This was an unannounced comprehensive inspection that took place on 16 November 2016. Birch House is a care home registered to provide accommodation for up to four people who have a learning disability or who are on the autistic spectrum. The home is located on two floors. Each person had their own individual room. The home had a communal lounge, kitchen and dining room where people could spend time together. The home had a large garden that people could use. At the time of inspection there were four people using the service.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People’s relatives told us that they felt that people were safe while they received support from staff at Birch House. Staff understood their responsibilities to protect people from abuse and avoidable harm. There were procedures in place to manage incidents and accidents.
Risks to people’s well-being had been assessed. Where risks had been identified control measures were in place.
There were enough staff to meet people’s needs. Staff had been checked for their suitability before starting work. Staff received support through an induction and supervision meetings with their manager. There was training available for staff to update them on safe ways of working and how to meet people’s needs.
There were plans to keep people safe in case of significant events such as a fire. The building was well maintained and kept in a safe condition. Evacuation plans had been written for each person, to help support them safely in the event of an emergency.
People’s medicines were handled safely and were given to them in accordance with their prescriptions. People’s GPs and other healthcare professionals were contacted for advice whenever necessary. Staff had been trained to administer medicines and had been assessed for their competency to do this.
People chose their own food and drink and were encouraged to maintain a healthy diet. They had access to healthcare services when required to promote their well-being.
People were supported in line with the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguards (DoLS). Staff and the registered manager had an understanding of the MCA. We found that appropriate DoLS applications had been made. Staff told us that they sought people’s consent before delivering their support.
People received support from staff who showed kindness and compassion. Their dignity and privacy was protected including staff discussing people in a professional and discreet manner. Staff knew people’s communication preferences and used these to support people effectively.
People were involved in decisions about their support. We saw that people’s records were stored safely.
People were supported to develop skills to maintain their independence. People and their relatives had contributed to the planning and review of their support. People had care plans that were centred on them and their needs. Staff knew how to support people based on their preferences and how they wanted to be supported. People took part in activities and hobbies that they enjoyed.
People’s relatives knew how to make a complaint. The provider had a complaints policy in place that was available for people and their relatives.
People’s relatives and staff felt the service was well managed. The service was led by a registered manager who understood their responsibilities under the Care Quality Commission (Registration) Regulations 2009. Staff felt supported by the registered manager.
Systems were in place which assessed and monitored the quality of the service and identified areas for improvement.