The inspection team was made up of two inspectors. We set out to answer our five questions; Is the service caring? Is the service responsive? Is the service safe? Is the service effective? Is the service well led?Below is a summary of what we found. The summary is based on our observations during the inspection, discussions with people using the service, the staff supporting them and looking at records.
Is the service caring?
We spoke with two people and the relatives of two of the nineteen people who lived at the home on the day of our inspection. People told us that they were happy with the care that they or their relative received. One person told us, "It's very good. Luxury living this is." Another person said, "They look after me well." One of the relatives that we spoke with told us, "[Relative] has been happy here. They have always been caring and considerate."
We observed the staff members as they interacted with people. They mostly did this in a caring, respectful way. However, we observed that care workers sometimes failed to communicate with people as they supported them.
Is the service responsive?
There were care plans in place for all areas of need and these were kept under review. We saw that there were risk assessments in place to address any areas of identified risk, these were also kept under review. We found that some of the care plans did not give care workers clear direction on the way identified care needs should be provided. However, when we spoke with staff members they demonstrated that they had a good understanding of people's likes and dislikes and how they wished to be supported.
The provider took account of complaints and comments to improve the service. We noted that the provider had responded to a complaint from a relative in regard to the television sets that were provided. This complaint had been received on 25 March 2014 and the television sets had been replaced by large, modern wall mounted flat screen models within days.
Is the service safe?
We noted that the care records for people who lived in the nursing unit were detailed and some included an Alzheimer's Society information form that had been completed by people's relatives. These provided personal information about people.
People were not cared for in a clean, hygienic environment. We looked at the kitchen area before the chef arrived. We noted that there were a number of areas where the standard of cleanliness was not acceptable. These included cooking preparation bowls and cooking utensils that were soiled and stained.
When we voiced our concerns to the provider they contacted the environmental health inspector who visited the same day. The environmental health officer found a number of areas that required immediate action by the provider to meet legal requirements. These included replacing the hand washing instructions poster, as the one displayed was incorrect, and changes to the way cutlery, crockery and cooking utensils were cleaned.
We observed that care workers wore personal protective equipment, such as aprons and gloves, when they provided personal care. This demonstrated an awareness of infection control procedures by the care staff.
Appropriate arrangements were in place in relation to the recording of medicine. We saw that where medicines were in boxes these had been annotated with the date the box was opened and the initials of the person who opened it. This meant that it was possible to conduct an accurate audit of the medicines in the home.
The manager told us that the service was not registered with a training body but the induction programme used by the home was in line with the recognised standard. This meant that staff members had the right skills to care for the people who lived at the home. Two relatives who were visiting people who lived at the home told us that they felt there were enough staff members on duty to meet the needs of the people.
We found that people's records were not stored securely, nor could they be accessed readily. One of the care records that we looked at had been reviewed on 20 May 2014 and all earlier documentation had been removed from the file. We asked to look at this earlier documentation but, despite an extensive search, it could not be found.
People's personal records were not accurate and fit for purpose. We noted that staff members recorded information about when people had a bath in notebooks and later transferred the information to their care records. One of the care records we looked at had indicated that the person had not had a bath or shower for more than a week prior to our inspection. The senior care worker told us that they had not had time to record in the record that the person had a bath the day before our inspection. This information was, however, recorded in the 'bath book'.
Is the service effective?
People's care records contained care plans for all areas of their lives. These included mobility, personal hygiene, nutrition, pressure care, elimination and communication. There were also care plans for social activity, safety, self-administration of medicines and night care.
We spoke with two people who lived at the home. Both agreed that the food was good and there was plenty of it. One person told us, "It's good food, very nice." Another person said, "It's very nice...tasty. There's plenty of it." However, they did not like the way in which their meal was presented. They told us, "It's all bits and pieces."
The manager told us that the provider had employed an additional care worker who had specific responsibility for obtaining the details of people's meal choices from them. They also supported those people who required assistance to eat their meals. We noted that the care worker completed a menu choice record which was given to the chef. The menu indicated the choice of main meals and snacks that the person had made. We saw that the sheet also indicated whether a person had specific dietary requirements, such as fortified foods, soft or pureed diet or if they required a diabetic alternative.
People were supported to be able to eat and drink sufficient amounts to meet their needs. We observed the lunchtime meal serving. We noted that people's meals had been plated in the kitchen. We saw that a number of the care workers assisted people to eat their meals where this was required.
Is the service well led?
At the time of our inspection the manager had been in post for six weeks.
We saw that the provider had used an audit tool to check the quality of the service provided on an annual basis. However, they had discontinued the use of this following an audit completed in January 2013. The provider could not tell us why this had been discontinued and agreed that the tool had been useful for identifying areas where the quality of the service provided had failed to meet the required standards. The provider told us that they would consider reintroducing this.
We saw that the manager had completed audits for health and safety and premises. These audits asked 19 questions which were answered with a yes or no circled on the check list. Although the actions that were needed had been identified there was no record as to when or if these had been carried out or by whom. The provider showed us a new audit form that they had developed and planned to introduce. This form would address the issue of a lack of an action plan being produced following the completion of an audit.