This inspection took place on 13 January 2016 and was unannounced. Due to the specific needs of the people living at Chesterberry we returned for a second inspection visit on 9 February 2016 with a British Sign Language (BSL) Interpreter and an added relay Interpreter to support the interview communication process. We found that when using the relay interpreter it still proved difficult to obtain comments from people.At our last inspection on 5 November 2013, the provider was meeting all the regulations that we assessed.
Chesterberry is registered to provide accommodation for persons who require nursing and personal care for adults with a sensory impairment, learning disabilities and/or autistic spectrum disorder. At the time of our inspection there were seven people living at the location.
There was an acting manager in post who had submitted their registration documentation to CQC and was awaiting confirmation. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were safe and secure. Relatives believed their family members were kept safe. Risks to people had been assessed appropriately. Staff understood the different types of abuse and knew what action they would take if they thought a person was at risk of harm. The provider had processes and systems in place that kept people safe and protected them from the risk of harm
Staff had been recruited appropriately and had received relevant training so that they were able to support people with their individual needs.
People safely received their medicines as prescribed to them.
Staff sought people’s consent before providing care and support. Staff understood the circumstances when the legal requirements of the Mental Capacity Act (2005) and the Deprivation of Liberty Safeguards (DoLS) should be followed.
People were supported to have food that they enjoyed and meal times were flexible to meet people’s needs.
People were supported to stay healthy and accessed health care professionals as required.
People were treated with kindness and compassion and there was positive communication and interaction with staff.
People’s right to privacy was promoted and people’s independence was encouraged where possible.
People received care from staff that knew them well. People benefitted from opportunities to take part in activities that they enjoyed and what was important to them.
Staff were aware of the signs that would indicate that a person was unhappy, so that they could take appropriate action.
The provider had management systems in place to audit, assess and monitor the quality of the service provided.