During our inspection we spoke with the registered manager, team leader and the other staff on duty. We also spoke with three people who lived at Laurel Bank. We spent some time observing the interactions between staff and the people who lived at Laurel Bank. We looked at a selection of the providers's records, including a sample of people's care records.We considered the evidence under the outcomes we reviewed and addressed the following questions: Is the service safe? Is the service effective? Is the service caring? Is the service responsive? Is the service well led?
Below is a summary of what we found. Please read the full report for the evidence supporting our summary.
Is the service safe?
We observed how staff supported people and treated them with respect and dignity. People told us they felt safe living at Laurel Bank. Safeguarding procedures were in place and staff spoken with understood how to safeguard the people they supported.
Where people were at risk of poor food and fluid intake, daily records were being maintained of all food and drinks a person had during the day/night. However it was noted that these documents were not being completed on a consistent basis. This was discussed with the registered manager who confirmed that action would be taken to ensure these records would be properly maintained at all times.
One person using the service told us, 'I feel very safe and comfortable living here'. Another person told us, 'I would tell [team leader] if I had any worries about my safety, which I don't have'.
Medicines were safely administered to people, Only those staff who had received appropriate training had responsibility for the administering of medicines in the home.
We found the provider had effective systems in place to monitor the quality of the service provided.
We saw evidence that demonstrated that all staff received a full pre-employment check before starting work in the home. This meant that only suitable people were being considered for employment in the home.
Is the service effective?
One visiting healthcare professional told us, 'This is a very good service'.
Staff we spoke with were able to tell us how they met people's individual needs based upon the care plan information and how they would report any concerns directly to their line manager.
We had the opportunity to speak with the chef who was very clear about his role and was able to demonstrate a good understanding of providing a balanced and nutritious range of menus to meet people's individual dietary requirements.
The registered manager told us that they had received training in the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguarding (DoLS). This is legislation which help's to protect the interests of people who may lack the capacity to make decisions.
The staff we spoke with had a good understanding of the needs of the people living in the home. They also demonstrated a basic understanding of the Mental Capacity Act (2005) and Deprivation of Liberty Safeguards. The registered manager confirmed that staff would be receiving further training in this subject.
Is the service caring?
People using the service were given time to make choices and decisions about the care they wished to receive. Care staff were seen to support people sensitively and with patience. One person using the service told us, 'I wouldn't want to live anywhere else'.
One visiting healthcare professional told us, 'I have no concerns or issues about this service'.
Is the service responsive?
Evidence was available in records to demonstrate that other healthcare professionals were involved in meeting people's care and support needs where appropriate. For example, the district nursing service, visiting chiropodist, speech and language therapist and optometrists. This meant that people using the service received co-ordinated care and support.
One visiting healthcare professional told us, 'The staff are very responsive and supportive'.
Is the service well led?
The service had a manager in post who was registered with the Care Quality Commission.
The provider had effective systems in place to monitor the quality of service provided. We found monthly audits of care plans and medication systems were carried out by the manager. Audits of the kitchen and environmental cleaning were also carried out. This meant that the service was able to identify and respond to any shortfalls found in the service, as well as recognising the strengths of the service people received.
Staff told us that they felt supported by the management team, and there were clear lines of accountability in place.