17 August 2017
During a routine inspection
At the last inspection in June 2015, the service was rated 'Good'. At this inspection we found the service remained 'Good'.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons.’ Registered persons have a legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People’s independence was actively encouraged. The manager and staff displayed clear resolve to make a positive difference to people's lives. Activities were invigorating, outings and events were well thought through, varied and in plentiful supply. Staff encouraged and supported people to access activities within the community. Staff were supported by many volunteers whose personalities and interests were matched with people who used the service to ensure a positive partnership.
Staff understood the procedure they needed to follow if they suspected abuse might be taking place. Risks to people were identified and plans were put in place to help manage the risk and minimise them occurring.
Medicines were managed safely with an effective system in place. We did note that the room temperature in which medicines were stored was on occasions too hot. We pointed this out to the manager at the time of the inspection who told us they would take action to address this.
Appropriate checks of the building and maintenance systems were undertaken to ensure health and safety was maintained. At the time of the visit we noted that water temperatures were taken and tested by the handyman infrequently. We pointed this out to the manager at the time of the inspection who took immediate action to address this. Water temperatures were taken and tested before people who used the service had a bath or shower to ensure they were of a safe temperature.
We spoke with people who used the service, relatives and staff and asked them if there were sufficient staff on duty to ensure people’s needs were met. We received a mixed response. Relatives told us the service was such a large building and this meant the staff had a large area to cover and at times made it difficult for them to find staff. We pointed this out to the manager who told us they would address relatives concerns and review staffing.
People were supported by a regular team of staff who were knowledgeable about people’s likes, dislikes and preferences. A training plan was in place and all staff had completed up to date training. The manager had identified any gaps in training and arranged for refresher training to be provided.
Staff had an understanding of the Mental Capacity Act 2005 and acted in the best interest of people they supported. Staff clearly understood their role in supporting people with communication to help them make as many of their own decisions as possible. Staff told us about people’s care preferences, which were also recorded in their care plans.
People were provided with a choice of healthy food and drinks, which helped to ensure that their nutritional needs were met. People were supported to maintain good health and had access to healthcare professionals and services.
There were positive interactions between people and staff. We saw staff treated people with dignity and respect. Staff were kind, caring and interacted well with people. Observation of the staff showed that they knew people very well and could anticipate their needs.
Care plans detailed people’s needs and preferences. Care plans were reviewed on a regular basis to ensure they contained up to date information that was meeting people’s care needs. People were actively involved in care planning and decision making. The service had a clear process for handling complaints.
Staff told us they enjoyed working at the service and felt supported by the manager. Quality assurance processes were in place and regularly carried out by the manager and provider to monitor and improve the quality of the service. The service worked with various health and social care agencies and sought professional advice to ensure individual needs were being met.