15 May 2013
During a routine inspection
We looked at the menus and saw they offered a wide range of hot and cold meals. We saw there were two choices available at lunchtime and two in the evening. A hot meal was available at lunch and tea time. A cooked breakfast was available up to four times a week. One person who lived at home told us, 'I like the food, it's always on time. The puddings are gorgeous.'
We looked around the home and observed a good overall standard of cleanliness. We saw people's rooms were clean and communal areas were clean and tidy. The home was free from mal odour. One person who lived at the home told us, 'It's very clean, spotless in fact. They hoover and clean my room every day.'
Staff received appropriate professional development. There was a training and development programme and a system for monitoring staff attendance on courses. The care staff we spoke with confirmed they received training that was relevant to their work and helped them to meet the needs of people who used the service. One member of staff said, 'This is a good place to work, communication is good and we feel well supported.'