14 February 2018
During a routine inspection
Amber Lodge is a 'care home'. People in care homes receive accommodation and nursing or personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
Amber Lodge provides accommodation and personal care for up to 40 people. The building is a two-storey purpose built home, situated in a residential area of Wortley, close to the city of Leeds. All of the bedrooms are single occupancy and have en-suite toilet facilities. Communal lounges, dining rooms and bathing facilities are provided on the two levels. It has a garden to the rear of the building and a car parking area located at the front of the building.
The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At the last inspection in November 2016 we found the service required improvement. At this inspection we found the service had improved.
The provider and registered manager continually assessed, monitored and evaluated the quality of the service. We found audits had identified issues and actions were progressed in a timely manner.
Staff understood their responsibilities to safeguard people from harm and followed the provider's policies. People were supported to take their prescribed medicines safely. There were enough suitably skilled staff on duty to meet people's needs. Staff had been recruited using safe recruitment practices.
Staff sought people's consent before providing care and people's mental capacity was assessed in line with the Mental Capacity Act 2005. The registered manager understood their responsibilities and referred people appropriately for assessment under the Deprivation of Liberty Safeguards.
People received care from staff that had received training to meet people's specific needs, and had supervision to assist them to carry out their roles. People were supported to access healthcare professionals and staff were prompt in referring people to health services when required. Staff understood people's dietary needs and people received a balanced diet, which they enjoyed.
The environment and equipment was appropriately maintained and serviced when required. Adaptations to the building had been made to support people with their daily life. Staff knew about infection prevention and wore personal protective equipment when supporting people.
Staff treated people with respect and helped to maintain their dignity. People received care from staff they knew, which helped them to develop positive relationships. Staff supported people emotionally and practically to promote their independence and well-being. People knew how to make a complaint, and raised them if they wished.
Care plans were updated regularly and people and their relatives were involved in their care planning where possible. Risks to people's health and well-being were assessed and staff had followed plans that were centred on the person as an individual. People were supported to pursue their hobbies and interests and continued to celebrate special days.