5 August 2016
During a routine inspection
The service offers short breaks to people with learning disabilities and autism. It provides personal care and accommodation for up to seven people. In total 15 people accessed short breaks at the service on a regular basis.
At the time of our inspection there were four people staying at the service. Three people were on a planned short break and one person had come to stay due to a family emergency.
The service had a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The service had completed some detailed best interest decisions to ensure people received effective care. However, we did not see evidence of mental capacity assessments to show why people lacked the ability to make their own decisions. This meant the service was assuming people lacked the capacity to make a decision without following the principles of the Mental Capacity Act 2005 (MCA). DoLS were appropriately referred for. We have made a recommendation about following the principles of the MCA.
The registered manager and staff team knew how to protect people from avoidable harm. Staff were aware of the different types of abuse and how to report concerns to ensure these were investigated effectively. Staff were aware of individual risks to people and what they needed to do to keep people safe.
There were sufficient staff to keep people safe when the service was open. However, due to challenges of staff recruitment and retention the availability of the service had reduced and this had caused some concern for families and the staff team.
Medicines were safely managed. The staff team had received regular training to ensure they were competent to administer people’s medicines.
Staff were provided with a detailed induction and had access to a range of training. This training covered standard training topics and more specialised training was provided, based on the needs of people who stayed at the service.
People’s food preferences were taken into account and adapted crockery and cutlery was available to support people to be as independent as possible.
Although the environment was not purpose built it was evident the needs of people who stayed at the service were taken into account. For example specialist equipment and adaptations had been made to support people.
Staff knew people and their families well. This meant they were able to deliver care which ensured people’s preferences were met. Staff respected people’s dignity and privacy. All of the staff we spoke with said they would be happy for their relative to stay at the service.
People were supported to be as independent as possible. The service had a separate living area which could be used to support people to develop daily living skills such as cooking, cleaning and laundry.
Care plans provided staff with detailed information about each individual, what was important to them and how they would like to be supported. The service responded to people’s changing needs and sought advice and support from relevant health and social care professionals.
People were supported to access a range of activities. Staff arranged events at the service and invited a variety of community resources to raise the profile of the service. The provider sought the views of people who used the service and their relatives and took action in relation to suggested improvements
The registered provider had a complaints policy in place and people we spoke with knew how to raise concerns and were confident these would be investigated and resolved. The service had systems in place to evaluate the service and to ensure quality care was provided.