This inspection took place on 05 October 2016 and was unannounced. St Stephens Nursing home is registered to provide accommodation, personal and nursing care for up to 17 people who need support with their learning disability, physical disability and health needs. The service is situated close to the town centre of Dover where all amenities are close by. There were 14 people at the service at the time of the inspection.
The care and support needs of the people varied greatly. There was a wide age range of people living at the service with diverse needs and abilities. As well as needing support with their learning disabilities, some people had physical disabilities and needed a lot of care interventions and treatment for their health needs. There were registered nurses working 24 hours a day to make sure people’s complex nursing needs were met.
There was a registered manager working at the service. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
We carried out an unannounced comprehensive inspection of this service on 20 August 2015, the service was rated ‘Requires Improvement’. We issued requirement notices relating to safe care and treatment, fit and proper persons employed and staffing. We asked the provider to take action and the provider sent us an action plan. The provider wrote to us to say what they would do to meet legal requirements. We undertook this inspection to check that they had followed their plan and to confirm that they now met legal requirements. Improvements had been made the provider had complied with the previous breaches of regulations but we found some other areas that needed improvement.
Safeguarding procedures were in place to keep people safe from harm. On three occasions these procedures had not been fully followed. The local authority safeguarding team had not been alerted to incidences, which they should have been, as part of those procedures. People told us they felt safe at the service; and if they had any concerns, they were confident these would be addressed quickly by the registered manager. The staff had been trained to understand their responsibility to recognise and report safeguarding concerns and to use the whistle blowing procedures. Systems were in place to ensure that people's finances were protected.
At the previous inspection risks to people were assessed but guidance had not always been available to make sure all staff knew what action to take to keep people as safe as possible. At this inspection improvements had been made but there were still areas that needed further improvement. Risks to people's safety were assessed and on the whole there was guidance for staff on how to keep risks to a minimum. Risk assessments identified people's specific needs, and showed how risks could be minimised. However, during the inspection we found that a person was potentially at risk as the power supply to a special mattress to protect their skin and reduce the risk of pressure sores developing had been turned off. The registered manager took immediate action to address this issue.
The registered manager and staff carried out other environmental and health and safety checks to ensure that the environment was safe and that equipment was in good working order. Accidents and incidents were recorded and were reviewed to identify if there were any patterns or if lessons could be learned to support people more effectively to ensure their safety.
Emergency plans were in place so if an emergency happened, like a fire, staff knew what to do. There were regular fire drills so people knew how to leave the building safely.
On the whole people received their medicines safely and when they needed them. People's medicines were reviewed regularly by their doctor to make sure they were still suitable. If people were unwell or their health was deteriorating the staff contacted their doctors or specialist services
At the previous inspection staff had not received all the training they needed to meet people’s needs and recruitment procedures were not fully adhered to before new staff started to work with people. At this inspection improvements had been made. Staff had received all the training they needed and had the skills and knowledge to support people in a way that suited them best. There was a training plan in place to provide continuous development and to address any gaps in staff training. Recruitment checks had been fully completed to make sure staff were safe to work with people.
There were enough staff, who knew people well, to meet their needs at all times. The needs of the people had been considered when deciding how many staff were required on each shift and to support people in different activities. Staff were clear about their roles and responsibilities and worked as a team to meet people's needs. People received care and support from a dedicated, stable team of staff that put people first and were able to spend time with people in a meaningful way. There were staff meetings, so staff could discuss any issues and share new ideas with their colleagues, to improve people's care and lives.
Before people decided to move into the service their support needs were assessed by the registered manager. People's care and support was planned and reviewed to keep people safe and support them to be as independent as possible.
Staff were caring, kind and respected people's privacy and dignity. There were positive and caring interactions between the staff and people and people were comfortable and at ease with the staff. When people could not communicate verbally, staff anticipated or interpreted what they wanted and responded quickly. Staff respected decisions that people made when they did not want to do something and supported them to do the things they wanted to. People had choices about how they wanted to live their lives.
There was a strong and visible person centred culture in the service. (Person centred means that care is tailored to meet the needs and aspirations of each individual.) The registered manager and all the staff were passionate about providing a service that placed people and their families at the very heart of the service. They provided support that was based on mutual respect and equality. As a result, people felt really cared for and that they mattered. Staff understood people’s specific needs well and had good relationships with them. People were settled, happy and contented.
Staff were familiar with people's life stories and were very knowledgeable about people's likes,
dislikes, preferences and care needs. They approached people using a calm, friendly manner which people responded to positively. This continuity of support had resulted in the building of people's confidence to enable them to make more choices and decisions themselves and become more independent.
Staff told us how they always asked people for their consent as they provided the care. They described how they supported people to make their own decisions and choices. Some people chose to be supported by their relatives when making more complex decisions. Staff had received training on the Mental Capacity Act (MCA) 2005. The MCA provides the legal framework to assess people's capacity to make certain decisions, at a certain time. When people were assessed as not having the capacity to make a decision, a best interest decision was made, involving people who knew the person well and other professionals.
CQC monitors the operation of the Deprivation of Liberty Safeguards (DoLS) which applies to care services. These safeguards protect the rights of people using services by ensuring that if there are any restrictions to their freedom and liberty, these have been agreed by the local authority as being required to protect the person from harm. DoLs applications had been made to the relevant supervisory body in line with guidance.
People were supported to participate in a variety of activities that they enjoyed and that were tailored to their needs and choices. Activities took place throughout the week. A system to receive, record and investigate complaints was in place, which showed that complaints were responded to appropriately.
People’s health needs were monitored and supported. Assessments were made to identify people at risk of poor nutrition, skin breakdown and for other medical conditions that affected their health.
People were supported to have a nutritious diet. Care and consideration was taken by staff to make sure that people enjoyed their meals. People chose the food and
drinks that they wanted.
The registered manager led the staff team and had oversight of the service. Staff were motivated and felt supported by the registered manager. The registered manager and staff shared a clear vision of the aims of the service. Staff had received regular one to one meetings with a senior member of staff. They had an annual appraisal, so had the opportunity to discuss their developmental needs for the following year.
The provider had systems in place to monitor the quality of the service. Audits and health and safety checks were regularly carried out. The registered manager had sought formal feedback from people and staff. The analysis of this feedback was used to improve the service. Relatives and stakeholders were asked for their views on the service, however this was not publicised widely. This was an area for improvement.
Staff were aware of the ethos of the service, in that they were there to work together to provide people with personalised care and support and to be part of the continuous improvement of the service. Staff told us that there was an open culture and they openly talked to the