This inspection took place on 2 and 3 March 2017 and was unannounced. We last inspected this service on 20 August 2014 and no concerns were identified. This was the provider’s first inspection following a change to their registration. Brambles Care Home is registered to provide personal care and accommodation for up to 28 people. There were 26 mostly older people using the service during our inspection; who were living with a range of health and support needs.
Brambles is a large detached property situated in the village of Wye. There were 28 bedrooms over two floors with a passenger and stair lift to aid access to the first floor. People also had access to two large communal lounge and dining rooms, bathrooms, toilets and large gardens.
The service had a registered manager, who was not available during the inspection; however the deputy manager was. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
Staff followed correct and appropriate procedures in the storage and dispensing of medicines. People were supported in a safe environment and risks identified for people were managed in a way that enabled people to live as independent a life as possible. People were supported to maintain good health and attended appointments and check-ups. Health needs were kept under review and appropriate referrals were made when required.
A robust system to recruit new staff was in place. This was to make sure that the staff employed to support people were fit and appropriate to be working with people. There were sufficient numbers of staff on duty to make sure people were safe and received the care and support that they needed.
Staff had completed induction training when they first started to work at the service. Staff were supported during their induction, monitored and assessed to check that they had attained the right skills and knowledge to be able to care for, support and meet people’s needs. Staff continued to receive training, competence checks and support to meet the needs of people. There were staff meetings, so staff could discuss any issues and share new ideas with their colleagues, to improve people’s care and lives.
People were protected from the risk of abuse. Staff had received safeguarding training. They were aware of how to recognise and report safeguarding concerns. Staff knew about whistle blowing and were confident they could raise any concerns with the provider or outside agencies if needed.
Equipment and the premises received regular checks and servicing in order to ensure it was safe. The registered manager monitored incidents and accidents to make sure the care provided was safe. Emergency plans were in place so if an emergency happened, like a fire, the staff knew what to do.
The care and support needs of each person were different, and each person’s care plan was individual to them. Care plans, risk assessments and guidance were in place to help staff to support people in an individual way. People's legal rights were protected as staff provided care in line with the Mental Capacity Act (2005). Correct procedures were followed when depriving people of their liberty. Staff followed the guidance of healthcare professionals where appropriate and we saw evidence of staff working alongside healthcare professionals to achieve outcomes for people.
Staff actively encouraged people to be involved and feel included in their environment. People were offered varied activities and participated in social activities of their choice. Staff knew people and their support needs very well and activities were centred on the person. Feedback we received from people, their relatives and health professionals was wholly positive. We were told about consistently high standards of care; which improved the quality of people’s lives and gave their families peace of mind. We observed warm, caring attitudes from staff and commitment to provide the best service for people.
Staff were caring, kind and respected people’s privacy and dignity. There were positive and caring interactions between the staff and people and people were comfortable and at ease with staff. Staff supported people in a way that enhanced their wellbeing and improved their quality of life. People were supported to maintain their independence in different ways.
People were complimentary about the food and were offered choices around their meals and hydration needs. Staff understood people’s likes and dislikes and dietary requirements and promoted people to eat a healthy and nutritious diet.
Staff told us that the service was well led and that they felt well supported by the registered and deputy managers to make sure they could support and care for people safely and effectively. Systems were in place to ensure care at the home was of a good quality. People's feedback was regularly sought and action was taken to implement improvements. The deputy manager and care coordinator had a good oversight of the service and were able to assist us in all aspects of our inspection.