We carried out this inspection on 1 August 2016. We announced the inspection on the 29 July 2016. When we visited the service unannounced we found that people and staff were out on a trip and we could not carry out the inspection on the day we initially planned on 29 July 2016.Blossom House is registered to provide accommodation and support for two people with a learning disability. At the time of our inspection there were two people living in the home.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Staff were knowledgeable about safeguarding procedures. They were able to tell us what actions they took to keep people safe. Staff knew how to manage risks to promote people’s safety and followed guidance in how to mitigate the risks and promote people`s rights and independence in the same time. Risk assessments were comprehensive and these were reviewed regularly to enable staff to minimise the potential for risks to occur.
There were adequate numbers of staff on duty to support people safely and to ensure that people were supported to take part in activities and undertake their preferred daily routines. Recruitment processes were robust and ensured staff employed at the service were fit to carry out their responsibilities and meet people`s needs.
People were supported to take their medicines safely by appropriately trained staff. People were encouraged and enabled to take their own medicines.
Staff felt supported to carry out their roles. There was a thorough induction and training schedule for staff to help them meet the needs of the people who lived at the service. They had regular supervisions, appraisals and on-going professional development.
People’s consent was gained before care and support was delivered. Staff understood the processes in place to protect people who could not make decisions and followed the legal requirements outlined in the Mental Capacity Act 2005 (MCA) and Deprivation of Liberties Safeguards (DoLS).
People were able to choose their own meals and had access to snacks and fluids throughout the day. Staff supported them to participate in food preparation when appropriate. People had access to health care professionals to make sure they received care and treatment to meet their individual healthcare needs. Staff supported people to follow advice given by professionals to make sure they maintained their health.
People were relaxed, comfortable and happy with the staff that supported them. Positive relationships had been developed between people and staff who treated them with kindness and compassion. Staff were knowledgeable about how to meet people’s needs and understood how people preferred to be supported on a daily basis. Staff’s approach to people was to help maintain their skills and develop their independence.
Staff understood how to promote and protect people’s rights and maintain their privacy and dignity. People were supported to pursue their hobbies and interests, attend day centre, trips and holidays, which they thoroughly enjoyed.
Regular reviews of care enabled people’s care to be person centred and individual along with being monitored to ensure that it remained reflective of people’s current needs. People knew who to speak to if they wanted to raise a concern. There were systems in place for responding to complaints.
There was good leadership within the service, staff were positive in their desire to provide good quality care for people and ensured that effective quality monitoring processes were used to drive future improvement. The registered manager promoted a positive and open culture within the service and placed people in the centre of the care and support provided.