This inspection took place on 29 and 30 October 2015 and was unannounced. The home provides accommodation for up to 31 people, including people living with dementia and mental health care needs. There were 30 people living at the home when we visited.
At the time of our inspection the manager had applied to be registered with CQC and their application was being processed. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated regulations about how the service is run.
The home was split into two inter-connecting units. Support staff in the main part of the home supported younger adults with mental health care needs; care staff in the newer part of the home supported older adults, some of whom were living with dementia or had mental health care needs.
Risks to people living in the unit caring for younger adults were not always assessed and managed effectively as staff did not always have sufficient information about them. Individual risk assessments had not been completed for all people who smoked.
Arrangements to manage medicines safely were not robust. This meant it was not easy for staff to account for all medicines and medicine administration records were not always accurate. In some cases, there was a lack of information about when staff should administer ‘as required’ medicines.
Decisions taken on behalf of people in the unit caring for older people were not always documented in accordance with legislation designed to protect people’s rights. However, staff were following the legislation that protected the liberty of people living at the home.
People living in the unit for younger adults were required to comply with a set of house rules, which included agreeing to daily room checks. These were not conducted on the basis of risk, so could compromise people’s right to privacy. However, people were treated with dignity and respect at all times.
People were involved in assessing, planning and agreeing the care and support they received. Whilst some care plans were personalised and detailed people’s individual needs, the care plans for people with mental health care needs sometimes lacked information about people’s goals or objectives.
The manager conducted a range of audits on a monthly basis to assess, monitor and improve the quality of service provided. Where improvements were identified, prompt action was taken. However, the systems were not robust as they had not identified that some care plans and risk assessments lacked information; or that medicines were not always managed safely. Management arrangements were not resilient, although plans were in place to develop and appoint more senior staff.
People, staff and professionals felt the home was organised, well-led and praised the manager, who they described as “approachable” and “supportive”. Staff understood their roles and worked well as a team. They were motivated, enjoyed working at the home and had good working relationships with external professionals.
Staff were responsive to changes in people’s needs and supported them in a way that prevented unnecessary admissions to hospital. Reviews of care were conducted regularly and care records showed that people’s needs were met. The provider sought, and acted on, feedback from people, for example in changing the activities they supported people to take part in.
People received effective care and support from staff who were suitably trained. Staff were encouraged to gain formal qualifications in health and social care and received appropriate support and supervision in their roles.
Staff used appropriate methods to help communicate with people who had difficulty expressing themselves verbally. They promoted a relaxed atmosphere and we observed positive interactions between people and staff.
Risks such as pressure injuries, malnutrition, falls and confusion, were recorded, monitored and managed effectively. People praised the quality of the meals and were supported to eat and drink well. The chef sought feedback from people and changed the menu to suit their needs and preferences. People were supported to attend health care appointments and saw doctors, psychiatrists, nurses and other health professionals when needed.
Staff were knowledgeable about the signs of abuse and how to report their concerns. There were sufficient staff to meet people’s needs safely and checks were carried out on staff suitability before they started working in the home.
Appropriate arrangements were in place to deal with foreseeable emergencies, such as a fire. People had individual evacuation plans in place and took part in regular fire drills. Accidents were analysed and effective action taken to minimise the risk of recurrence.
We identified breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we have taken at the back of the full version of the report.