31 May 2013
During a routine inspection
We found people were supported to meet their nutrition and hydration needs. A varied diet was provided and meal supplements were used where one person was at risk of weight loss. Staff joined people using the service at meal times and made these social occasions.
People’s medication was managed safely. We found staff had attended training and their competency was assessed before they handled medicines. Medicines were stored securely and accurate records were kept of medication administration and disposal.
We found there were effective recruitment procedures at the home. Appropriate checks were undertaken before staff began work, such as screening for criminal convictions and obtaining references. Staff had not started work until all required checks and clearances had been received. This ensured people were cared for by staff who were suitable to work with vulnerable adults.