This was an announced inspection that took place on 16 January 2016. Care Direct Ltd is an independent organisation providing personal care and domestic support to 165 people in their own homes.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
At the last inspection in May 2013 the agency met the regulations. At this inspection the regulations were met.
People said the service provided was the type they needed and that it met their expectations. The designated tasks were carried out in the way they wished, although they thought new care workers would benefit from shadowing those with previous experience of people using the service before taking over tasks for them. People felt safe, particularly with well-established care workers and thought the staff team and organisation cared. They thought the service provided was safe, effective, caring, responsive and well led.
The service kept records that were up to date and covered all aspects of the care and support people received, the choices they made and identified and met their needs. The information was clearly recorded, fully completed, and regularly reviewed. This enabled staff to perform their duties appropriately.
Most staff knew about the people they provided a service for, the way they liked to be supported and worked together as a team when required. Newer staff had less knowledge of people, what they required and the way they wanted tasks carried out. People thought staff conducted themselves in a professional and friendly way that was focussed on the individual and their needs. They were trained, knowledgeable and accessible to people using the service and their relatives. Staff thought the organisation was a good one to work for and they enjoyed their work. They had access to good training and support.
People and their relatives said they were able to discuss health and other needs with staff and had agreed information passed on to GPs and other community based health professionals, if required. Staff protected people from nutrition and hydration associated risks by giving advice about healthy food options and balanced diets whilst still making sure people’s likes, dislikes and preferences were met.
The agency staff knew about the Mental Capacity Act and their responsibilities regarding it.
People said they were comfortable approaching the manager who was responsive, encouraged feedback from them and monitored and assessed the quality of the service provided.